Harvest Bread

Name: Harvest Bread
Ingredients: 1 1/2 c. sugar; 1/2 c. oil; 2 eggs; 1 c. canned pumpkin; 1 c. flour; 1 1/4 tsp. baking powder; 1 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 1/4 c. oats; 1/4 c. raisins; 1/2 c. chopped pecans; 2 pkg. dry yeast; 1/4 c. sugar; 2 eggs, beaten; 1/2 c. very warm water; 2 tsp. salt; 2 c. cottage cheese; 1/2 tsp. soda; about 5 c. flour

22 ingredients

11 steps

Ingredients

1 1/2 c. sugar
1/2 c. oil
2 eggs
1 c. canned pumpkin
1 c. flour
1 1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 1/4 c. oats
1/4 c. raisins
1/2 c. chopped pecans
2 pkg. dry yeast
1/4 c. sugar
2 eggs, beaten
1/2 c. very warm water
2 tsp. salt
2 c. cottage cheese
1/2 tsp. soda
about 5 c. flour

Directions

1

Dissolve yeast in very warm water.
2

Heat cottage cheese in small saucepan over low heat until warm, but not hot; remove from heat.
3

Combine cottage cheese, yeast, sugar, salt, soda, eggs and 1 cup of flour in large bowl; beat at medium speed of electric mixer 2 minutes.
4

Gradually mix in remaining flour to form soft dough.
5

Place dough in a greased bowl, turning to grease all sides.
6

Cover and let rise in a warm place free from drafts until doubled in bulk, about 1 1/2 hours.
7

Turn dough out onto a floured board; divide dough into 24 equal pieces and shape each into a ball.
8

Place balls in 2 greased 9-inch round baking pans.
9

Cover; let rise in warm place until doubled in bulk, about 30 minutes. Bake at 350° for 20 minutes or until golden.
10

Remove from oven and brush with melted butter.
11

Makes 24 rolls.