Bread Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. hot milk
  • 2 eggs, beaten
  • 2 Tbsp. butter
  • 1/2 c. brown sugar
  • 2 tsp. syrup
  • 1 tsp. vanilla
  • dash of salt
  • 1 c. bread crumbs

Directions

  1. 1
    Blend milk, eggs, butter, brown sugar, vanilla and salt.
  2. 2
    Pour over bread crumbs in buttered casserole.
  3. 3
    Bake at 325° until knife comes clean when inserted into pudding.
  4. 4
    Yields 4 servings.

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