Harvest Chowder

7 ingredients
3 steps

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 2 (15 ounce) cans Rotel tomatoes & chilies
  • 2 (15 ounce) cans whole kernel corn
  • 2 (16 ounce) cans pinto beans
  • 2 (15 ounce) cans diced tomatoes
  • 2 lbs Velveeta cheese

Directions

  1. 1
    Brown ground beef with onions. Add salt and pepper to taste. drain.
  2. 2
    Mix in remaining ingredients. Do NOT drain the canned good.
  3. 3
    Heat until cheese is melted and soup is thoroughly heated.

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