Raspberry Vinegar #1

Directions

1. 1
   Combine raspberries and vinegar in a large stainless or enamel saucepan.
2. 2
   Bring to a boil.
3. 3
   Boil gently for 15 minutes.
4. 4
   Meanwhile prepare jars.
5. 5
   Pour vinegar through 2 layers of wet cheesecloth.
6. 6
   Return vinegar to the saucepan and return to a boil.
7. 7
   Pour into clean hot jars leaving 1/4 inch head space.
8. 8
   Process in a boiling water bath for 5 minutes.