Harvest Chowder

9 ingredients
7 steps

Ingredients

  • 3 cups frozen whole kernel corn
  • 6 fresh ears corn
  • 1 cup milk
  • light cream
  • 1-1/2 cup chicken broth
  • 1/4 cup roasted red sweet peppers, drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup diced pimento, drained
  • 1 to 2 jalapeno peppers, seeded and finely chopped

Directions

  1. 1
    Cut off the kernels from the ears if you are using fresh corn on the cob.
  2. 2
    In a blender, combine half of the corn and all of the broth together.
  3. 3
    Blend until almost smooth.
  4. 4
    Combine the broth mixture and the remaining corn in a large saucepan.
  5. 5
    Stir in milk or light cream, jalapeno peppers, and red roasted peppers.
  6. 6
    Heat through.
  7. 7
    Top with each serving feta cheese and garnish with whole peppers if desired.

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