Soft Polenta

Directions

1. 1
   In a large saucepan, bring 4 cups water, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper to a boil over high heat.
2. 2
   Whisking constantly, very gradually add the cornmeal in a thin stream, whisking until smooth before adding more.
3. 3
   Reduce the heat to medium-low; simmer, whisking often, until thickened, 10 to 15 minutes.
4. 4
   Remove from the heat; stir in the cheese and butter until smooth.
5. 5
   Serve immediately.