Harvest Corn Cakes

Name: Harvest Corn Cakes
Ingredients: 1 package (9 ounces) yellow cake mix; 1/2 cup finely chopped nuts; 1 can (16 ounces) vanilla frosting; 2 packages (16 ounces each) Reese's pieces; Dried corn husks

5 ingredients

4 steps

Ingredients

1 package (9 ounces) yellow cake mix
1/2 cup finely chopped nuts
1 can (16 ounces) vanilla frosting
2 packages (16 ounces each) Reese's pieces
Dried corn husks

Directions

1

Prepare cake batter according to package directions; add nuts. Grease and flour a 9-in. round baking pan; add batter and bake as directed. Cool for 10 minutes.
2

Remove cake from pan to a wire rack to cool completely. Freeze the cake for easier cutting. Cut the cake into ears of corn using the
3

. Set aside the remaining cake for another use.
4

Place cakes on a serving platter or covered board. Frost tops and sides with 1-1/2 cups frosting. Decorate tops, sides and bottom ends of each ear with Reese's pieces. Cut corn husks into 8- to 12-in. lengths. Attach to cakes using additional frosting. Gently pull the husks together in the middle and tie with twine.