Harvest Corn Chicken Chowder

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped sweet red pepper
• 1 tablespoon olive oil
• 1 cup cubed fully cooked ham
• 2 garlic cloves, minced
• 2 cups water
• 2 cups cubed red potatoes
• 1-1/2 cups fresh or frozen corn
• 1 teaspoon reduced-sodium chicken bouillon granules
• 3/4 teaspoon dried thyme
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cubed cooked chicken breast
• 1 can (12 ounces) fat-free evaporated milk
• 3/4 cup 1% milk, divided
• 1/4 cup all-purpose flour