Wild Rice Casserole

8 ingredients
4 steps

Ingredients

  • 1 c. wild rice
  • 1/2 tsp. salt
  • 3 c. boiling water
  • 1/2 lb. mushrooms, sliced
  • 1/2 c. chopped onions
  • 1 c. grated cheddar cheese
  • 1 lb. sausage
  • 1 c. water

Directions

  1. 1
    Brown sausage and onion, drain, saute mushrooms till tender. Combine with cheese and rice and water.
  2. 2
    Salt and pepper to taste.
  3. 3
    Pour into lightly oiled casserole dish.
  4. 4
    Cover and bake 1 hour at 350.

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