Harvest Corn Chowder

Name: Harvest Corn Chowder
Ingredients: 1 medium onion, chopped; 1 tablespoon butter; 2 cans (14-3/4 ounces each) cream-style corn; 4 cups whole kernel corn; 4 cups diced peeled potatoes; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (6 ounces) sliced mushrooms, drained; 3 cups milk; 1/2 medium green pepper, chopped; 1/2 to 1 medium sweet red pepper, chopped; Pepper to taste; 1/2 pound bacon, cooked and crumbled

12 ingredients

2 steps

Ingredients

1 medium onion, chopped
1 tablespoon butter
2 cans (14-3/4 ounces each) cream-style corn
4 cups whole kernel corn
4 cups diced peeled potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (6 ounces) sliced mushrooms, drained
3 cups milk
1/2 medium green pepper, chopped
1/2 to 1 medium sweet red pepper, chopped
Pepper to taste
1/2 pound bacon, cooked and crumbled

Directions

1

In a large saucepan, saute onion in butter until tender. Add the cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper.
2

Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Garnish with bacon.