Harvest Fruit Bread

Name: Harvest Fruit Bread
Ingredients: 1 cup water (70-80 deg); 2 tablespoons water (70-80 deg); 1 egg; 3 tablespoons butter or 3 tablespoons margarine, softended; 14 cup packed brown sugar; 1 12 teaspoons salt; 14 teaspoon ground nutmeg; 1 dash allspice; 3 34 cups bread flour; 1 tablespoon bread flour; 2 teaspoons active dry yeast; 1 cup dried fruit (dried cherries, cranberries and/or raisins); 13 cup chopped pecans

13 ingredients

5 steps

Ingredients

1 cup water (70-80 deg)
2 tablespoons water (70-80 deg)
1 egg
3 tablespoons butter or 3 tablespoons margarine, softended
14 cup packed brown sugar
1 12 teaspoons salt
14 teaspoon ground nutmeg
1 dash allspice
3 34 cups bread flour
1 tablespoon bread flour
2 teaspoons active dry yeast
1 cup dried fruit (dried cherries, cranberries and/or raisins)
13 cup chopped pecans

Directions

1

In bread machine pan, place the first nine ingredients in order suggested by the manufacturer.
2

Select basic bread setting.
3

Choose crust color and loaf size if available.
4

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 Tbs water or flour if needed).
5

Just before final kneading (your machine may audibly signal this), add fruit and pecans.