Butter Crumble

Directions

1. 1
   Mix well with hands and bake in a 13 x 8 x 1/2-inch pan, or one 12-inch pan.
2. 2
   Bake 15 minutes at 400°.
3. 3
   When done, stir with a spoon until grainy and store in a closed jar in refrigerator until wanted for use.