Harvest Fruit Mold

Directions

1. 1
   Combine fruit and enough water to cover in saucepan; simmer, gently covered, for 30 minutes.
2. 2
   Add sugar for last 5 minutes of cooking.
3. 3
   Drain fruit, reserving syrup.
4. 4
   Add water to syrup to make 2 cups.
5. 5
   Dissolve gelatin in 2 cups boiling water.
6. 6
   Stir in syrup mixture.
7. 7
   Chill to partially set.
8. 8
   Pit prunes; cut up all fruit.
9. 9
   Fold into gelatin.
10. 10
    Pour into 6-cup ring mold.
11. 11
    Chill until firm.
12. 12
    Makes 8 servings.