Easy Wontons

Name: Easy Wontons
Ingredients: 350 g pork mince or 350 g ground chicken; 100 g cabbage, finely shredded; 3 spring onions, finely sliced; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 1 garlic clove, crushed; 1 teaspoon grated ginger; 1 tablespoon oyster sauce; 1 -2 small red chile, finely chopped; 1 (26 count) package square wonton wrappers

10 ingredients

8 steps

Ingredients

350 g pork mince or 350 g ground chicken
100 g cabbage, finely shredded
3 spring onions, finely sliced
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 garlic clove, crushed
1 teaspoon grated ginger
1 tablespoon oyster sauce
1 -2 small red chile, finely chopped
1 (26 count) package square wonton wrappers

Directions

1

In a bowl mix together pork mince, cabbage, spring onions and chillies.
2

Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
3

Separate wonton wrappers and lay on a clean surface.
4

Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
5

Bring corners of wrappers together and pinch tightly to seal.
6

Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
7

Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
8

Serve with soy sauce or dipping sauce of choice.