Harvest Grain Loaf

Name: Harvest Grain Loaf
Ingredients: 1 package (1/4 Oz. Packet) Active Dry Yeast; 1/2 cups Warm Water (110-115°F); 1/2 cups Small Curd Cottage Cheese; 1/4 cups Honey; 2 Tablespoons Canola Oil; 1 teaspoon Kosher Salt; 1 whole Egg; 2 cups All-purpose Flour; 3/4 cups Whole Wheat Flour; 2/3 cups Harvest Grain Blend; 1/4 cups Wheat Germ; 1/4 cups Yellow Cornmeal; 1 whole Egg White; 2 Tablespoons Cold Water; 1 Tablespoon Sesame Seeds

15 ingredients

4 steps

Ingredients

1 package (1/4 Oz. Packet) Active Dry Yeast
1/2 cups Warm Water (110-115°F)
1/2 cups Small Curd Cottage Cheese
1/4 cups Honey
2 Tablespoons Canola Oil
1 teaspoon Kosher Salt
1 whole Egg
2 cups All-purpose Flour
3/4 cups Whole Wheat Flour
2/3 cups Harvest Grain Blend
1/4 cups Wheat Germ
1/4 cups Yellow Cornmeal
1 whole Egg White
2 Tablespoons Cold Water
1 Tablespoon Sesame Seeds

Directions

1

In a large mixing bowl, dissolve yeast in warm water. Add cottage cheese, honey, oil, salt, egg, and all-purpose flour. Beat until smooth. In a small bowl, combine whole wheat flour, Harvest Grains Blend, wheat germ, and cornmeal. Gradually add to the yeast mixture to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 60-90 minutes.
2

Punch down dough. Let rest for 10 minutes. Shape into loaf. Place in a lightly greased loaf pan. Cover and let rise until double, between 40-60 minutes.
3

Beat egg white and cold water; brush over dough. Sprinkle with sesame seeds. Bake at 350°F for 30-40 minutes or until golden brown. Remove from pan to cool on wire rack.
4

Makes 1 loaf.