Chinese Beef

10 ingredients
3 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 1/2 teaspoon minced ginger
  • 1 tablespoon chopped garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • 1 cup vegetable oil, for deep frying
  • 1 lb flank steak
  • 1/4 cup cornstarch
  • 2 large green onions

Directions

  1. 1
    Coat the beef in cornstarch and mix with the ingredients except the green onions.
  2. 2
    Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
  3. 3
    Put the rest in the skillet and cook.

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