Harvest Grape Pie

Directions

1. 1
   Remove and save skin from grapes by pinching grapes at end opposite the stem (pulp pops out).
2. 2
   Put the pulp in a saucepan (do not add water); bring to a rolling boil.
3. 3
   While mixture is hot, rub through strainer or food mill to remove seeds.
4. 4
   Mix strained pulp with reserved grape skins.
5. 5
   Combine sugar and flour; mix lightly with grape mixture.
6. 6
   Sprinkle with lemon juice and salt. Pour into pastry shell.
7. 7
   Dot with butter.
8. 8
   Cover with top crust or top with pastry cut outs.
9. 9
   If using a full top crust, cut slits and seal and flute edges.
10. 10
    Bake at 425° for 35 to 45 minutes or until
11. 11
    top crust is brown and juice thickens.
12. 12
    Serve cool.