Funnel Cakes(4 Cakes)

Directions

1. 1
   In a mixing bowl, combine eggs and milk.
2. 2
   Sift flour, baking powder and salt.
3. 3
   Add to egg mixture; beat smooth with rotary beater.
4. 4
   Heat oil to 360°.
5. 5
   Hold funnel close to surface of the oil.
6. 6
   Cover bottom opening of funnel with finger, then pour about 1/2 cup of batter into funnel.
7. 7
   Remove finger and release batter into hot oil in a spiral shape.
8. 8
   Fry until golden, about 3 minutes. Using wide spatula and tongs, turn cake carefully.
9. 9
   Cook 1 minute more.
10. 10
    Drain on paper towels.
11. 11
    Sprinkle with confectioners sugar.