Harvest Guacamole

Name: Harvest Guacamole
Ingredients: 3 whole Ripe Avocados; 1 whole Lime, Juiced In A Bowl; 1/4 cups Chopped Onion; 1/4 cups Cooked Or Canned Corn Kernels; 1/4 cups Chopped Scallion; 1/4 cups Chopped Pecans; 2 teaspoons Finely Chopped Jalapeno Pepper; 1/4 teaspoons Black Pepper; 3 Tablespoons (rounded) Shelled, Roasted And Salted Pumpkin Seeds; 1 clove Garlic, Minced; 1/4 teaspoons (rounded) Salt

11 ingredients

8 steps

Ingredients

3 whole Ripe Avocados
1 whole Lime, Juiced In A Bowl
1/4 cups Chopped Onion
1/4 cups Cooked Or Canned Corn Kernels
1/4 cups Chopped Scallion
1/4 cups Chopped Pecans
2 teaspoons Finely Chopped Jalapeno Pepper
1/4 teaspoons Black Pepper
3 Tablespoons (rounded) Shelled, Roasted And Salted Pumpkin Seeds
1 clove Garlic, Minced
1/4 teaspoons (rounded) Salt

Directions

1

Slice avocados in half and remove the seeds.
2

Using a large spoon, scoop the pulp out of 2/3 of the avocado halves and place it in a mixing bowl.
3

Add 3/4 of the lime juice.
4

Using a fork, mash the avocado mixture.
5

Peel the skin off the remaining avocado halves and slice pulp into small chunks.
6

Add avocado chunks, the remaining lime juice and the rest of the ingredients into the bowl and fold gently to incorporate.
7

For best flavor, refrigerate for 1 hour before serving.
8

Serve with tortilla chips.