Harvest Herb Bread

Name: Harvest Herb Bread
Ingredients: 1 1/2 cups flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon dried marjoram; 1/8 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 pinch dried thyme; 1/2 cup raisins; 1/2 cup shopped nuts (optional); egg substitute (to equal 1 egg); 2 tablespoons artificial sweetener; 4 tablespoons oil; 1 teaspoon vinegar; 3/4 cup soymilk

15 ingredients

6 steps

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch dried thyme
1/2 cup raisins
1/2 cup shopped nuts (optional)
egg substitute (to equal 1 egg)
2 tablespoons artificial sweetener
4 tablespoons oil
1 teaspoon vinegar
3/4 cup soymilk

Directions

1

Preheat oven to 400 degrees F.
2

In a large bowl, sift together the flour, salt, baking powder, and baking soda.
3

Add the marjoram, oregano, basil, thyme, raisins, nuts, egg replacer, sweetener, oil, vinegar and milk.
4

Mix together gently until just mixed.
5

Spoon into lightly oiled loaf pan and bake for 20-30 minutes.
6

Test with a knife to see if done.