Harvest Herb Bread

Name: Harvest Herb Bread
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3 cups warm water (110° to 115°); 3 tablespoons sugar; 3 tablespoons vegetable oil; 1 tablespoon salt; 1 tablespoon minced fresh sage or 1 teaspoon dried sage; 1-1/2 teaspoons minced fresh marjoram or1/2 teaspoon dried marjoram; 1/2 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 3 cups whole wheat flour; 1 small onion, diced; 5 to 5-1/2 cups all-purpose flour; Milk; 2 tablespoons Parmesan cheese; Melted butter, optional

14 ingredients

1 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°)
3 tablespoons sugar
3 tablespoons vegetable oil
1 tablespoon salt
1 tablespoon minced fresh sage or 1 teaspoon dried sage
1-1/2 teaspoons minced fresh marjoram or1/2 teaspoon dried marjoram
1/2 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
3 cups whole wheat flour
1 small onion, diced
5 to 5-1/2 cups all-purpose flour
Milk
2 tablespoons Parmesan cheese
Melted butter, optional

Directions

1

["In a large bowl, dissolve yeast in water. Add sugar, oil, salt, seasonings and whole wheat flour; beat until smooth. Add onion and enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into fourths; cut each portion into 12 pieces. Roll each piece into a 9-in. rope. Place two ropes end to end on a greased", "(dough will temporarily extend over sides of pan). Place 10 ropes side by side vertically over the 9-in. ropes. Bring ends of the two horizontal ropes together over the \"bundle\"" of ropes and tie in the center. Curve top half of ropes outward from the center. Repeat with the remaining dough. Brush with milk; sprinkle with Parmesan cheese. Cover with plastic wrap sprayed with cooking spray. Let rise until nearly doubled