Grammie's Egg Rolls!

Name: Grammie's Egg Rolls!
Ingredients: 1 lb ground sausage (i.e. Bob Evans); 1 (16 ounce) bag Coleslaw (i.e. Dole); 4 tablespoons ground ginger; 3 -4 cloves fresh garlic; 1 bunch scallion; 18 egg roll wraps (i.e. Nasoya)

6 ingredients

11 steps

Ingredients

1 lb ground sausage (i.e. Bob Evans)
1 (16 ounce) bag Coleslaw (i.e. Dole)
4 tablespoons ground ginger
3 -4 cloves fresh garlic
1 bunch scallion
18 egg roll wraps (i.e. Nasoya)

Directions

1

Brown sausage and break up into small pieces until its no longer pink, remove from fire.
2

Add slaw, scallions, ginger, and garlic and mix well.
3

Drain excess oil.
4

Spread egg roll wraps on a clean surface and add 1/3 cup of mixture diagonally on egg roll wrapper.
5

Fold corner over filling, then fold up both sides, moisten edges of last flap, and roll over until the flap is completely wond around.
6

Seal with water or egg white.
7

TO FRY: Heat two quarts of oil over medium high heat to 350 degrees.
8

Add 3 or 4 filled egg rolls, deep-fry and turn continuously until golden brown.
9

For crisper skin, fry for 3 minutes, remove and allow to cool; then fry for 4 minutes more.
10

Drain egg rolls on paper towel.
11

TO BAKE: Place filled egg rolls on cookie sheet and back at 350 degrees for 20 minutes.