Harvest Loaf

13 ingredients
7 steps

Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon clove
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 3/4 cup chocolate chips
  • 3/4 cup chopped walnuts, divided

Directions

  1. 1
    Combine flour, baking soda, salt and spices and set aside.
  2. 2
    In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
  3. 3
    To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
  4. 4
    Stir in chocolate chips and 1/2 cup chopped walnuts.
  5. 5
    Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
  6. 6
    Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
  7. 7
    Cool in pan for about 10 minutes, then remove and cool completely on wire rack.

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