Harvest Pear Crisp

Directions

1. 1
   Pre-heat oven to 375.
2. 2
   Combine pears and lemon juice in a 2-quart baking dish and toss gently to coat.
3. 3
   Combine Splenda, cornstarch, and 1 teaspoon cinnamon and stir with a whisk.
4. 4
   Add cornstarch mixture to pear mixture; toss well to coat.
5. 5
   Lightly spoon flour into a dry measuring cup.
6. 6
   Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor.
7. 7
   Pulse 2 times or until combined.
8. 8
   Add chilled butter, pulse 6 times or until mixture resembles coarse meal.
9. 9
   Add oats and pecans, pulse 2 times.
10. 10
    Sprinkle flour mixture evenly over pear mixture.
11. 11
    Bake at 375° for 40 minutes or until pears are tender and topping is golden brown.
12. 12
    Cool 20 minutes on a wire rack.
13. 13
    Serve warm or at room temperature.