Harvest Pork Chops

Name: Harvest Pork Chops
Ingredients: 6 pork chops (thick); 3 Tbsp. butter or margarine; 1 medium onion, sliced; 2 medium baking apples, peeled and sliced; 1 c. apple cider; 1/2 c. water; 1/3 c. firmly packed brown sugar; 1 cube or tsp. chicken bouillon; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cornstarch; 1/4 c. apple cider

12 ingredients

8 steps

Ingredients

6 pork chops (thick)
3 Tbsp. butter or margarine
1 medium onion, sliced
2 medium baking apples, peeled and sliced
1 c. apple cider
1/2 c. water
1/3 c. firmly packed brown sugar
1 cube or tsp. chicken bouillon
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. cornstarch
1/4 c. apple cider

Directions

1

In large skillet, brown pork chops in butter.
2

Remove and set aside.
3

Cook apples and onions in skillet drippings until onion is tender.
4

Stir in cider, water, brown sugar, bouillon, salt and pepper.
5

Return pork to skillet and simmer, covered, for 30 to 35 minutes, until pork chops are tender.
6

Combine cornstarch and apple cider; stir into hot liquid.
7

Cook until mixture thickens. Serve with rice.
8

Serves 6.