Mandarin Fluff

3 ingredients
1 steps

Ingredients

  • 2 cans (15 ounces each) mandarin oranges, well drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans

Directions

  1. 1
    Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

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