Harvest Potato-Vegetable Casserole

10 ingredients
11 steps

Ingredients

  • 4 lbs potatoes, peeled and in 1/8-inch slices
  • 1 14 teaspoons salt
  • 12 teaspoon pepper
  • 3 yellow peppers, in 1/2-inch wide slices
  • 1 lb plum tomato, in 1/4-inch slices lengthwise
  • 1 teaspoon fresh rosemary, chopped
  • 12 teaspoon dry oregano leaves
  • 4 large garlic cloves, minced
  • 14 cup olive oil
  • 14 cup parmesan cheese, shredded

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Grease 4 quart shallow baking dish.
  3. 3
    Layer one third potatoes.
  4. 4
    One third salt and pepper.
  5. 5
    Half the peppers and tomato slices and herbs.
  6. 6
    Repeat layers ending with potatoes on top.
  7. 7
    Rest of the salt and pepper.
  8. 8
    Drizzle with 1/4 cup Olive oil.
  9. 9
    Bake 1 hour or until potatoes are tender and top is light brown.
  10. 10
    Sprinkle with cheese, bake 5 minute more.
  11. 11
    Let sit 10 minutes before serving.

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