Harvest Potatoes

10 ingredients
3 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns
  • 1/2 c. chopped onions
  • 1 (16 oz.) carton sour cream
  • 2 c. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. crushed corn flakes
  • 1/2 c. melted butter

Directions

  1. 1
    Mix all but last two ingredients in a large bowl.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Top with crushed corn flakes and melted butter. Bake at 350° for 1 hour.

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