Harvest Potatoes
10 ingredients
3 steps
Ingredients
- 1 (2 lb.) pkg. frozen hash browns
- 1/2 c. chopped onions
- 1 (16 oz.) carton sour cream
- 2 c. shredded Cheddar cheese
- 1 can cream of chicken soup
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. crushed corn flakes
- 1/2 c. melted butter
Directions
-
1Mix all but last two ingredients in a large bowl.
-
2Pour into a 9 x 13-inch pan.
-
3Top with crushed corn flakes and melted butter. Bake at 350° for 1 hour.
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