Harvest Potatoes

7 ingredients
4 steps

Ingredients

  • 32 oz. hash browns, thawed
  • 1 c. sour cream
  • 1 medium onion, chopped
  • 8 oz. shredded cheese
  • 1 can cream of chicken soup
  • 1 1/2 tsp. salt
  • 1 stick margarine, melted

Directions

  1. 1
    Spread in buttered 9 x 13-inch dish.
  2. 2
    Make a topping of crushed Ritz crackers and melted margarine.
  3. 3
    Spread on top.
  4. 4
    Bake at 350° for 45 minutes or until brown.

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