Cranberry Apple Pie Ii

7 ingredients
4 steps

Ingredients

  • 6 apples
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
  2. 2
    Peel, core, and slice the apples.
  3. 3
    Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
  4. 4
    Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

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