Harvest Potatoes

7 ingredients
7 steps

Ingredients

  • 32 oz. frozen hash browns, thawed
  • 2 c. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 16 oz. sour cream
  • 1/2 c. butter
  • 1 medium onion, diced fine
  • 1 c. crushed corn flakes

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Stir in soup and sour cream.
  3. 3
    Pour over potatoes and Cheddar cheese.
  4. 4
    Stir until blended.
  5. 5
    Pour into well-greased 13 x 9-inch pan.
  6. 6
    Bake at 350° for about 30 minutes or until hot and bubbly.
  7. 7
    Can use 7 to 8 large cubed and cooked real potatoes.

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