Harvest Rice Dish

Directions

1. 1
   Combine rice and broth in saucepan and bring to boil.
2. 2
   Reduce heat to low; cover and simmer 35-45 minutes, until rice is tender and broth is absorbed.
3. 3
   In medium skillet, melt butter over medium-high heat.
4. 4
   Add onions and sugar.
5. 5
   Saute until butter is absorbed and onions are translucent and soft.
6. 6
   Lower heat and cook onions for another 20 minutes, until they are caramelized.
7. 7
   Stir in cranberries and mushrooms.
8. 8
   Cover skillet and cook for 10 minutes or until berries start to swell.
9. 9
   Stir in nuts and orange zest, then fold this mixture into the cooked rice.
10. 10
    Add salt and pepper to taste.