Sherried Consommé
4 ingredients
1 steps
Ingredients
- 8 (10 1/2-ounce) cans beef consomme
- 1/2 teaspoon pepper
- 1 cup sherry
- 1/2 cup chopped green onion tops
Directions
-
1Place consomme and pepper in a large Dutch oven; bring to a boil. Remove from heat; add sherry, and stir well. Garnish each serving with green onion tops. Serve hot.
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