Harvest Soup

13 ingredients
6 steps

Ingredients

  • 1/4 c. onion, chopped
  • 1/2 c. celery, diced
  • 1/2 c. carrots, sliced
  • 1/2 c. potatoes, diced
  • 1/2 c. cabbage, shredded
  • 1/2 c. turnips, diced
  • 1 Tbsp. fresh parsley, chopped*
  • 1/2 c. frozen cut green beans
  • 1/4 tsp. dried basil
  • 1/8 tsp. pepper
  • 1 bay leaf
  • 1 1/2 c. boiling water
  • 1 (16 oz.) can tomatoes

Directions

  1. 1
    Add all ingredients except tomatoes to boiling water.
  2. 2
    Cover and boil gently for 15 minutes.
  3. 3
    Break up large pieces of tomato and add to vegetable mixture.
  4. 4
    Continue cooking until vegetables are tender, about 20 minutes.
  5. 5
    Remove bay leaf and serve with grated Parmesan cheese.
  6. 6
    Makes 4 servings, 1 cup each.

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