Harvest Soup

6 ingredients
4 steps

Ingredients

  • 1 large carrot
  • 1 large potato
  • 1 medium onion
  • 1 stalk celery
  • 3 (15 ounce) cans chicken broth
  • 2 (16 ounce) packages frozen mixed vegetables

Directions

  1. 1
    Peel and dice the carrot, potato, and onion; chop celery.
  2. 2
    Place the chopped vegetables into a pot and add the chicken broth.
  3. 3
    Heat and bring to a boil; cover and simmer for 15 minutes.
  4. 4
    Add the frozen mixed vegetables and simmer for another 10 minutes.

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