Harvest Soup

10 ingredients
7 steps

Ingredients

  • 3 c. cubed, peeled potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/2 c. chopped onion
  • 1 c. water
  • 1 chicken bouillon cube
  • 2 Tbsp. all-purpose flour
  • 1 1/2 to 2 1/2 c. milk
  • 2 tsp. parsley
  • 8 oz. Velveeta cheese

Directions

  1. 1
    Combine first 6 ingredients in saucepan.
  2. 2
    Cook for 15 to 20 minutes or until vegetables are tender.
  3. 3
    Blend flour and milk in a bowl.
  4. 4
    Add to soup.
  5. 5
    Cook until thickened, stirring constantly. Stir in parsley and cheese.
  6. 6
    Season with salt and pepper to taste. Cook until cheese is melted.
  7. 7
    Makes 6 servings.

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