Harvest Spinach Ring

Name: Harvest Spinach Ring
Ingredients: 4 eggs, separated; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese; 3 Tbsp. flour; 3 Tbsp. butter or margarine, melted; 2 Tbsp. grated onion; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 4 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained

9 ingredients

14 steps

Ingredients

4 eggs, separated
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. flour
3 Tbsp. butter or margarine, melted
2 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
4 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained

Directions

1

Preheat oven to 350F.
2

Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside.
3

Beat egg yolks in large bowl with electric mixer on medium speed until thick and lemon colored.
4

Add cheese, flour, butter, onions, lemon juice and seasonings; beat until well blended.
5

Add spinach; mix well.
6

Gently stir in egg whites.
7

Grease 6-1/2-cup ring mold; line bottom with strip of foil.
8

Grease foil; spoon spinach mixture into mold.
9

Place mold in large shallow baking pan, then place in oven.
10

Carefully pour boiling water into baking pan to come 1/2 inch up side of mold.
11

Bake 30 to 35 min.
12

or until knife inserted near center comes out clean.
13

Loosen side of mold with knife; unmold onto serving plate.
14

Remove foil.