Harvest Squash Casserole

Name: Harvest Squash Casserole
Ingredients: 2 lb. yellow or zucchini squash (4 medium), cubed, cooked and drained; 1 medium onion, chopped; 1 carrot, grated; 1/2 c. sour cream; 1 can cream of chicken soup; 1/2 c. grated Cheddar cheese; 1 small bag stuffing mix; 1 stick butter

8 ingredients

2 steps

Ingredients

2 lb. yellow or zucchini squash (4 medium), cubed, cooked and drained
1 medium onion, chopped
1 carrot, grated
1/2 c. sour cream
1 can cream of chicken soup
1/2 c. grated Cheddar cheese
1 small bag stuffing mix
1 stick butter

Directions

1

Mix all ingredients and set aside.
2

Preheat oven to 350°. Melt 1 stick of butter and mix with 1 small bag of stuffing and 1/2 cup water.

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