Cherry Balsamic Sauce

11 ingredients
4 steps

Ingredients

  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 cup pitted and chopped northwest fresh sweet cherries
  • 1 tablespoon dijon-style mustard
  • 1 tablespoon sugar
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/2 cup pitted and halved northwest fresh sweet cherries

Directions

  1. 1
    Mix vinegar and olive oil; reduce mixture to 1/2 cup.
  2. 2
    Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.
  3. 3
    Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
  4. 4
    Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).

Products Matching These Ingredients

More Recipes to Try