Cherry Balsamic Sauce
11 ingredients
4 steps
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 1/2 cup pitted and chopped northwest fresh sweet cherries
- 1 tablespoon dijon-style mustard
- 1 tablespoon sugar
- 2 teaspoons chopped fresh sage
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/2 cup pitted and halved northwest fresh sweet cherries
Directions
-
1Mix vinegar and olive oil; reduce mixture to 1/2 cup.
-
2Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.
-
3Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
-
4Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).
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