Harvest Squash Medley

Name: Harvest Squash Medley
Ingredients: 6 cups water; 1 butternut squash, peeled, seeded and cut into 3/4-inch pieces; 2 medium sweet potatoes, peeled and cut into 3/4-inch pieces; 1/4 cup honey; 1/4 cup orange juice; 3 tablespoons butter; 1 tablespoon grated orange zest; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 small apples, peeled and sliced; 1/2 cup chopped walnuts, toasted

11 ingredients

3 steps

Ingredients

6 cups water
1 butternut squash, peeled, seeded and cut into 3/4-inch pieces
2 medium sweet potatoes, peeled and cut into 3/4-inch pieces
1/4 cup honey
1/4 cup orange juice
3 tablespoons butter
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 small apples, peeled and sliced
1/2 cup chopped walnuts, toasted

Directions

1

In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish.
2

In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes.
3

Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.