Maple Pecans

4 ingredients
6 steps

Ingredients

  • 4 cups whole pecans
  • 14 cup white corn syrup
  • 14 cup maple syrup
  • sugar

Directions

  1. 1
    Toast pecans for 8 minutes.
  2. 2
    Add corn syrup and maple syrup.
  3. 3
    Mix.
  4. 4
    Bake until candied.
  5. 5
    Roll in sugar.
  6. 6
    Serve hot.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Chopped Pecans

Spartan

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Swedish Meat Balls

6 ingredients

Coconut Pound Cake

9 ingredients

Breakfast Souffle

8 ingredients

Oatmeal Sugar Cookies

11 ingredients

Chocolate Syrup Cake

5 ingredients

Strawberry Jello Dish

4 ingredients

Plain Pound Cake

8 ingredients

Sweet 'N Sour Chicken

12 ingredients

Creamy Broccoli Soup

10 ingredients

Beef-Noodle Soup

11 ingredients

Apple-Cranberry Crumble

8 ingredients

Chicken And Dumplings(A Southern Favorite)

4 ingredients