Harvest Stew

11 ingredients
6 steps

Ingredients

  • 1 to 2 lb. stew beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 chopped onion
  • 1 can tomatoes
  • 1 bay leaf
  • 2 c. water
  • 2 c. diced carrots
  • 1/4 c. uncooked macaroni
  • 1 can whole kernel corn
  • cooked vegetables to taste

Directions

  1. 1
    Brown stew beef in fat.
  2. 2
    Add salt, pepper, chopped onion, tomatoes, water and bay leaf.
  3. 3
    Bring to a boil and simmer 1 1/2 hours.
  4. 4
    Add carrots and macaroni.
  5. 5
    Simmer 30 minutes, then add corn and any cooked vegetables you desire.
  6. 6
    Do not drain vegetables; juices are used in broth.

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