Harvest Stew

Name: Harvest Stew
Ingredients: 1 tbsp. olive oil; 2 celery sticks, thinly sliced; 1 medium onion, chopped; 2 garlic cloves, roughly chopped; 2 1/2 cups sweet potato and butternut squash, cubed; 1 Granny Smith apple, chopped; 1 tbsp. curry powder; 1/2 cup red lentils, rinsed; 1 vegetable stock cube; 1 tbsp. tomato puree; 1 tbsp. mango chutney; Fresh coriander leaves

12 ingredients

2 steps

Ingredients

1 tbsp. olive oil
2 celery sticks, thinly sliced
1 medium onion, chopped
2 garlic cloves, roughly chopped
2 1/2 cups sweet potato and butternut squash, cubed
1 Granny Smith apple, chopped
1 tbsp. curry powder
1/2 cup red lentils, rinsed
1 vegetable stock cube
1 tbsp. tomato puree
1 tbsp. mango chutney
Fresh coriander leaves

Directions

1

Heat oil in large saucepan. Cook celery, onion and garlic until soft.
2

Add next 4 ingredients. Cook for 2 mins. Add 2 3/4 cups hot water to pan along with stock cube, tomato puree and mango chutney. Bring to a boil, reduce heat and simmer for 25 mins, or until mixture is tender. Garnish with with coriander leaves.