Harvest Stuffed Pork

Directions

1. 1
   Butterfly the pork chops and set aside.
2. 2
   In a sauce pan, add a couple tablespoons of olive oil or butter.
3. 3
   Saute the onion and apple until softened.
4. 4
   Add the sage and garlic, cook another 2 minutes.
5. 5
   Add the spinach and cook until completely wilted.
6. 6
   Add the dried cranberries and season with salt & pepper.
7. 7
   Place about 1/4-1/3 cup stuffing into each pork chop.
8. 8
   Fold over or roll each chop, enclosing the stuffing inside.
9. 9
   Season the outside of the chops with salt & pepper.
10. 10
    Sear the chops in a hot skillet until golden brown on all sides.
11. 11
    About 4 minutes per side.
12. 12
    Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
13. 13
    Let pork rest 10 minutes before serving.