Harvest Stuffing

Name: Harvest Stuffing
Ingredients: 2 pounds well-spiced bulk turkey sausage; 2 tablespoons vegetable oil; 4 cups each chopped red onions and celery; 2 tablespoons minced garlic; 2 tablespoons dried thyme; 2 teaspoons dried sage leaves, crumbled; 12 cups cubed (1-inch) bread, toasted; 2 Granny Smith apples, diced; 1 cup dried cranberries; 1 cup each dried apricots and pitted prunes, quartered; 2 cups chicken broth; Salt and pepper, to taste

12 ingredients

6 steps

Ingredients

2 pounds well-spiced bulk turkey sausage
2 tablespoons vegetable oil
4 cups each chopped red onions and celery
2 tablespoons minced garlic
2 tablespoons dried thyme
2 teaspoons dried sage leaves, crumbled
12 cups cubed (1-inch) bread, toasted
2 Granny Smith apples, diced
1 cup dried cranberries
1 cup each dried apricots and pitted prunes, quartered
2 cups chicken broth
Salt and pepper, to taste

Directions

1

Brown the sausage in a pan, breaking up clumps; remove to a large bowl.
2

Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes.
3

Add to the sausage along with the bread, apples and dried fruits.
4

Toss well.
5

Drizzle the broth over the mixture to moisten as desired and season with salt and pepper.
6

Cool before stuffing the turkey.