Harvest Vegetables

8 ingredients
6 steps

Ingredients

  • 2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks
  • 2 lbs red potatoes, quartered
  • 2 -3 red onions, quartered
  • 1 (16 ounce) package baby carrots
  • 4 -6 garlic cloves, crushed
  • 3 tablespoons olive oil, divided
  • 2 teaspoons coarse salt, divided
  • 14 teaspoon pepper, divided

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Combine vegetables and garlic.
  3. 3
    Spread evenly onto 2 lightly greased baking sheets.
  4. 4
    Toss with oil, salt & pepper.
  5. 5
    Bake for 40-50 minutes, tossing vegetables and rotating sheets halfway through.
  6. 6
    Serve hot or at room temperature.

Products Matching These Ingredients

Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Butternut Squash Mezzelune

Butternut Squash Mezzelune

M&S Food

D NOVA 3

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Swiss Fondue

8 ingredients

Spicy Popcorn Balls

10 ingredients

Sausage Balls

4 ingredients

Carolina-Style BBQ Pulled Pork Sliders

9 ingredients

Lemon Buttermilk Pie

9 ingredients

Chocolate Mayonnaise Cake

7 ingredients

Tarte aux Fruits (Fruit Tart)

12 ingredients

Easy Butter and Garlic Bread

4 ingredients

Mini Meat Loaves

19 ingredients

Panna Cotta with Balsamic Strawberries

12 ingredients

Sesame Fried Clams

9 ingredients

Caraway-Spiced Chickpea Stew with Mint Yogurt

12 ingredients