Sesame Fried Clams

Directions

1. 1
   Rinse clams.
2. 2
   Drain well, then dry thoroughly with paper towels.
3. 3
   (Important!
4. 4
   If clams are not completely dry before coating, they will sputter violently when added to hot oil.
5. 5
   ).
6. 6
   Whisk egg in small bowl.
7. 7
   Add flour, club soda, sesame seeds and oil, and baking powder; whisk until completely blended.
8. 8
   Heat 2 inches oil in deep medium skillet to 375 degrees.
9. 9
   Dip 6 dry clams into batter, then add to oil.
10. 10
    Fry, turning once, until golden brown, 3-4 minutes.
11. 11
    Drain on paper towels and keep warm in oven while frying remaining clams.
12. 12
    Serve clams as appetizer and drizzle with vinegar.