"Harvest Zucchini"

8 ingredients
2 steps

Ingredients

  • 1 1/4 lb. zucchini (about 5 small)
  • 1/3 c. finely chopped onion
  • 1/4 c. butter or margarine
  • 1/2 c. dairy sour cream
  • 2 Tbsp. milk
  • 1 tsp. salt
  • 2 tsp. paprika
  • 2 tsp. poppy seed

Directions

  1. 1
    Prepare 4 cups sliced zucchini as directed.
  2. 2
    In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.

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