Scallops With Cilantro

9 ingredients
5 steps

Ingredients

  • 250 g scallops
  • 1 green onion
  • 3 cm piece fresh ginger
  • 1 cup chicken stock
  • 1 teaspoon cornflour
  • 2 teaspoons cilantro, chopped
  • 14 teaspoon red chili pepper, chopped
  • 1 garlic clove, crushed
  • 14 teaspoon sugar

Directions

  1. 1
    Devein scallops.
  2. 2
    Cut green onion and ginger into thin strips.
  3. 3
    Heat half the stock in pan, add scallops, simmer 1 minutes or until scallops are just cooked, drain.
  4. 4
    Blend cornflour with remaining stock in pan, add green onion, ginger, cilantro, chili, garlic and sugar, stir until sauce boils and thickens.
  5. 5
    Divide scallops between 6 scallop shells or small serving plates, top scallops with hot sauce and serve immediately.

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