Hasenoehrle

Directions

1. 1
   Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough.
2. 2
   Let rest for one hour.
3. 3
   On a floured pastry board, roll out to the thickness of the back of a knife.
4. 4
   With a knife or pastry wheel, cut into rectangles and deep fry until golden brown.
5. 5
   While still hot, dust with sugar and cinnamon, and serve.